About

We have been producing condiments since 2017.

Our products are natural, without preservatives or thickeners.

Discover perfect fruity and refreshing combinations that will enhance your dishes, each in their own way.

More or less spicy, our blends range from one to three stars.

We are transparent about the composition of the pots . It is indicated on the front of the label.

Anthony Zaccaria - Manager EAT LIKE HOME

Our story

Eat Like Home is first an African restaurant that opened its doors in 2017 in Toulon. Proud of her origins, our chef chose to represent them in her recipes, respecting the rule of "homemade" throughout the establishment's menu. To accompany her delicious dishes, a homemade chili pepper was offered. One thing led to another, and the idea of ​​marketing her chili peppers quickly became a goal. You can now find the wide range of Eat Like Home chili peppers in several reseller stores in the Var.

Our values

Quality

We carefully select and sort our raw materials by hand . The goal is to offer our customers the best quality while respecting our know-how . We must also be rigorous in carrying out regular checks to offer you the best of Eat Like Home .

Transparency

We place great emphasis on transparency . That is why our products do not contain any conservatives , no no artificial colors , flavors or thickeners . We produce the purest chili puree , far from the usual industrial practices. The list of ingredients is indicated in large on our labels to make it easier for you to take this crucial information in our eyes.

French manufacturing

Our purees are made in the South of France, where our restaurant is located. Our chef prepares our delicious blends herself , with precision and rigor , thus giving flavors unpublished , only available at Eat Like Home .

Know-how

The know-how, the love of African cuisine and the experience of our chef but also her recipes and her artisanal techniques allow for unique , tasty and inimitable recipes .