Since 2017, we have been producing natural condiments, without preservatives or additives, respecting artisanal know-how. Our sauces, with fruity and refreshing flavors, enhance each dish with precision, from the mildest to the most intense.

Born from an African restaurant in Toulon, Eat Like Home is today a committed brand: quality, transparency and authenticity are at the heart of our French manufacturing. Each pot reflects our passion and our requirement, with unique recipes and a clear composition, indicated on the label.